Sunday, December 9, 2018

Umenoshi Plums


Well I tried the Asian meal again tonight but with a few changes. I knew I needed color so I sliced the tuna so I’d see red instead of grey. I added edamame for a splash of greens and I finally found affordable umeboshi plums at my local Asian market. I wasn’t sure I’d like them but they are salty and make my lips pucker and have a taste of sweetness...an interesting addition to the meal.
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