Shrimp Bok Choy

Shrimp Bok Choy

Tonight I wanted something simple - something that didn’t require a lot of time to make and something that had an easy cleanup. So I made this meal which I often do when I have Bok choy. They are such wonderful greens but I only get them when I go to my local Asian market. I almost always have shrimp in the freezer so I defrosted some of them. Once defrosted I cut the shrimp in half and then sautéed it in s mixture of oil and butter. 

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 Then I washed the Bok choy and chopped it up. I washed it again to get out dirt from those nooks and crannies


Then I threw it into the pan with the shrimp pushed to one side and added salt and pepper and Braggs Liquid Amino Acids. And that was it. Simple meal, simple cleanup. Sometimes that’s what life calls for.