Soup and Bread

Tonight I had soup and bread, but it wasn't just any bread or any soup. I had Thai Butternut Squash Coconut Soup (left over from the other night) with a type of somosa that I made with the gozleme bread recipe on my bread page.

Somosa is like an Indian empanada and one of my favorites is pea and potato somosa. I had some sauteed potatoes left over from the other day so I mashed them. I started to make a pea curry and then couldn't find the peas so I used frozen spinach and put them inside the dough and sealed it like an empanada. The inside was a mix of spinach and potato and I sauteed it on the stovetop in olive oil. It came out great! Another vegetarian masterpiece!