Harissa (Middle Eastern)
Ajvar (Macedonia)
Mustard BBQ Sauce
4 tbl butter
1/2 cup mustard
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/2 cup onion (1 sm onion )
2 tbl paprika
2 tbl garlic
Salt, pepper, Cayenne pepper
Sautée onions, add all ingredients and simmer for 30 minutes
Spiced Yogurt Sauce
1/3 cup Greek yogurt
1/2 lemon
1/4 teaspoon ground cumin
1 teaspoon za'atar
1 garlic clove
Salt
Liquids I always keep in my fridge:
apple cider vinegar
mustard
mayo (you can make your own as well)
Bragg's liquid aminos (I use this instead of soy sauce)
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