These are simple and unbelievably delicious! I like to juice and don’t always have a use for the carrot pulp (mixed with a little apple and ginger). I used my carrot pulp in this recipe so it was already a little dry. Then I put it in the microwave for 2 minutes and then used it in the recipe, adding a half cup more of grated cheese. I feel good not having to waste the carrot pulp. Once cooked, I put the taco in the microwave for 30 seconds with a slice of cheese on top hoping I wouldn’t ruin it. Luckily, it didn’t affect it and the taco was delicious!
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