Butternut Squash Ravioli

At one time, I had a ravioli mold and I made all different sorts of fillings to put in it. I'd roll out the dough and then lay it over the ravioli mold while I added the fillings. I'd roll out another sheet of dough and lay it on top and then cut the individual pieces of ravioli. When I downsized I gave up the mold.

Then I tried using wonton wrappers since they were already cut in a square but the edges didn't stick together as well.

So last night I experimented with the gozleme dough recipe. I mixed mashed butternut squash with feta, salt, and pepper and put it inside the dough. I only sauteed it and it was unbelieveably delicious. Of course at the end I added sage butter.

I had the second one I made for a snack today and it was delicious and full of fiber. I made them because butternut squash ravioli is hard to find and when it does appear in the Fall, it is too expensive.